The Journal
Embrace the art of winding down
We’ve partnered with seasonal food expert, Florence Blair, to bring you a Persian baked omelette dish that’s light, fresh and satisfying –packed with herbs and flavour. "I think of Kuku Sabzi as s...
Read moreIt’s time to open the windows and let the daylight in. Spring is all about freshening up your wind down space: whether that means injecting in some bold new colour palettes, or swapping out your ch...
Read moreNew Colour Klaxons: Introducing Sky & Sage
We're excited to share two new signature colours that have launched as part of our SS24 Collection. Meet Sage, a gentle new green that's soft and mellow – reminiscent of natural spring hues and br...
Read moreBehind The Design: The Ripple Towel
We are firm believers that your bathroom can (and should) feel like a spa. Enter: The Ripple Towel. The coolest new design to elevate your bathroom. Made from ultra-soft cotton with a soft and calm...
Read moreComfort Food: Braised Chicken With Spring Vegetables & Fregola
We’re all about helping you find those moments to unwind – whether that’s providing the squishiest layers to wrap up in, or sharing an easy and comforting recipe to make as you relax into the weeke...
Read moreThe Wind Down with Cath Kidston
This weekend, we're getting into bed with Cath Kidston MBE. A household name, often recognised for her quintessentially British homeware, fashion and iconic prints. Since the departure from h...
Read moreSelf Care: Breath work with Sophie Hellyer
With benefits ranging from better sleep to reducing stress, practising breath work is a simple technique that has a huge range of benefits for your wellbeing. We chatted with pro surfer and cold w...
Read moreComfort Food: Spiced Date and Orange Soda Bread
In her second instalment of festive recipes, foodie Florence Blair shares her simple steps for making this spiced Date and Orange Soda Bread. Add heaps of butter and a sprinkle of salt for a warmin...
Read moreThe Bedfolk Team's Twixmas Book Guide
Twixmas derives from the old English phrase ‘betwixt’ which means ‘between’. Those lazy days between Christmas and New Year when outfit changes involve getting into a clean set of PJs, breakfast, l...
Read moreComfort Food: Leek and Butterbean Soup With Chilli Butter
We’re all about helping you find those moments to unwind – whether that’s providing the squishiest layers to wrap up in, or sharing an easy and comforting recipe to make as you relax into the eveni...
Read moreConsider this your festive guide to the ultimate Christmas tipple. The perfect inspiration for when you’re hosting or relaxing after a busy day. Ingredients 25ml triple sec 50ml cranberry ...
Read moreWe know this might be unusual, but we won’t be doing any major discounts or sales this Black Friday, and we wanted to take a moment to explain why. We use incredibly high-quality natural materials...
Read moreAs we transition into colder (and cosier) months, now is the perfect time to start piling on the layers and transitioning into heavier textures and moodier colour palettes. We spoke to Freelance St...
Read moreSo far, everything for us has centred around the sense of touch – from the softest bedding to the squishiest layers, all designed to help you wind down well. But we’re not stopping there. Introduc...
Read moreBehind The Design: The Slipper by Bedfolk x Penelope Chilvers
Not sure if it’s just us, but a glass slipper always sounded kind of… uncomfortable. Enter: The Slipper. Crafted in Spain in collaboration with footwear experts, Penelope Chilvers, your search for ...
Read moreBehind The Design: The Housecoat
Introducing our new icon: The Housecoat. Completely unique to Bedfolk, it’s made from the softest jersey we could find and is guaranteed to be the cosiest thing you’ll ever wear. Soft and light, it...
Read more