The Journal
Embrace the art of winding down
Comfort Food: Braised Chicken With Spring Vegetables & Fregola
We’re all about helping you find those moments to unwind – whether that’s providing the squishiest layers to wrap up in, or sharing an easy and comforting recipe to make as you relax into the weeke...
Read moreSelf Care: Breath work with Sophie Hellyer
With benefits ranging from better sleep to reducing stress, practising breath work is a simple technique that has a huge range of benefits for your wellbeing. We chatted with pro surfer and cold w...
Read moreComfort Food: Spiced Date and Orange Soda Bread
In her second instalment of festive recipes, foodie Florence Blair shares her simple steps for making this spiced Date and Orange Soda Bread. Add heaps of butter and a sprinkle of salt for a warmin...
Read moreThe Bedfolk Team's Twixmas Book Guide
Twixmas derives from the old English phrase ‘betwixt’ which means ‘between’. Those lazy days between Christmas and New Year when outfit changes involve getting into a clean set of PJs, breakfast, l...
Read moreComfort Food: Leek and Butterbean Soup With Chilli Butter
We’re all about helping you find those moments to unwind – whether that’s providing the squishiest layers to wrap up in, or sharing an easy and comforting recipe to make as you relax into the eveni...
Read moreConsider this your festive guide to the ultimate Christmas tipple. The perfect inspiration for when you’re hosting or relaxing after a busy day. Ingredients 25ml triple sec 50ml cranberry ...
Read moreConscious Rituals with Miller Harris | Part Two
Continuing the conversation with our friends at luxury fragrance brand Miller Harris, on creating conscious rituals that cut through the noise and chaos of our busy lives.
Read moreConscious Rituals with Miller Harris | Part One
This year, we’re swapping resolutions for rituals….there’s a beauty in rituals, something comforting in carving out time that’s just for you.
Read moreThe Wind Down at The Hatch, Cornwall
This time we’re heading south to the beautiful Cornish coastline and the quintessential village of Crantock, where we discovered a luxury self-catering thatched cottage called The Hatch.
Read moreBody: De-stress Pilates Workout
We're excited to be partnering up with Hollie Grant, an award winning Pilates instructor who will be delivering a series of workouts to help you wind down well.
Read moreComfort Food & Drink: Easy Cheesy Croissants
We’ve partnered up with foodie Gayle Chapman to bring you her simple yet super tasty, Easy Cheesy Croissants.
Read moreWe've partnered up with Luce Hosier, a plant-based recipe developer and foodie videographer to bring you her ultimate comfort food recipe - a vegan brownie skillet.
Read moreThe Wind Down at The Painswick
We’re excited to introduce a new series featuring the most comfortable places to stay ever. Think of it as the travel collection of the cosiest cabins, most comfy cottages, and most luxurious bout...
Read moreWe've partnered up with Borja Moronta an Edinburgh-based potter, who shows us how to make his best selling, tapered coffee cups.
Read moreGet ready, set, flip... We've partnered up with The Venetian Pantry to bring you a delicious vegan, banana pancake recipe that's super easy to make.
Read moreA step-by-step guide to morning facial massage
When you sleep in cloud-like comfort, the term ‘rise and shine’ can be easier said than done. That’s why we’ve teamed up with Nicole Campbell-Watson from @ncwskinnutrition to bring you an invigorat...
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